Pasta and Meat Recipes That Make You Feel Like a Chef by Ava Archer

We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Pull the spaghetti from the stove twirl it onto a plate and adorn the deliciously, deeply satisfying tangle with a drizzle of your best extra-virgin olive oil. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. Finally, increase the heat so that the pasta at the bottom of the pan crisps, caramelizes, and scorches even more. Spaghetti puttanesca 134 ratings Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. Find the perfect pasta recipe for midweek meals as well as easy pasta dishes you can rustle up using your storecupboard. Continue on, periodically adding more broth, turning the spaghetti over, and allowing the sauce to reduce, until the strands are cooked through. Delicious pasta dishes from classic spaghetti Bolognese to lasagne and linguine.

Let the strands sit, untouched, in the bubbling liquid so that they can drink it up and start to crisp and char and then, each time the pan threatens to dry out, ladle in more broth. Add a few glugs of passata di pomodoro (uncooked strained tomato puree) and simmer vigorously to reduce the liquid before nestling in dry spaghetti and topping it with a cup or so of ruddy tomato broth (tomato paste heavily diluted with water). The recipe goes like this: Heat extra‑virgin olive oil in a large skillet with garlic and a generous sprinkle of minced fresh or dried pepperoncini (chile flakes). The distinctive qualities of the dish are achieved via a procedure that includes the risottatura method, which calls for slowly adding broth to raw pasta.

Pasta and Meat Recipes That Make You Feel Like a Chef by Ava Archer